Blueberry Muffins

Name: Blueberry Muffins
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: British
Ingredients: 100g butter; 1 egg; 1 tin (410ml) evapourated milk; 150g caster sugar; 250g Self rasing flour; 1 tsp salt; 1 tsp Vanilla Extract; 200g dried blueberries

Carol Savage Over a year ago 2,613 views

Cook: 25 mins

Serves: 16

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Ingredients

100g butter
1 egg
1 tin (410ml) evapourated milk
150g caster sugar
250g Self rasing flour
1 tsp salt
1 tsp Vanilla Extract
200g dried blueberries

Accompaniment

Description

Easy to make blueberry muffin recipe topped with granulated or brown sugar

Method

1
Preheat oven to 180C

I use a Kenwood mixer so I put all the ingredients (except the blueberries)into the bowl and mix until completely smooth.

Then fold in the blueberries

Make sure when you spoon int the muffin cases that the blueberries don't all sink to the bottom (stir as you spoon into the cases)

Sprinkle the top with granulated sugar or brown sugar and bake in the oven for 25 minutes