American Diner Banana Cake
Over a year ago
12,832 views
Ingredients
- 2 Ripe Bananas
- 2 tblspn Sour Cream
- 6oz caster sugar
- 2 tspn lemon zest
- 7 oz Plain Flour
- 2 tblspn baking powder
- 1 tspn Vanilla Essence
- 2 Large eggs
- 5oz unsalted butter
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
I love bananas but never cooked this for my mum as she was allergic to them! This cake keeps really moist for over 3 days if covered
Method
-
1
Heat the oven to Gas 4. Blitz bananas and sour cream in a food processor. Add the eggs and vanilla essence and lemon zest and zap again. Mix the flour, baking powder and sugar in a bowl, beat in the butter along with the wet ingredients, adding these a little at a time and beating in between ( do not over beat). Pour into a 9in loose bottomed cake tin, which has been greased and lined with baking parchment) and bake in the middle of the oven for 40 mins. Test cake, and if still wobbly in the middle, return to the oven for another 10 mins.
When cooked, turn out and cool. When completley cold, melt 200 g plain chocolate, abd beat with 300ml sour cream. Use the frosting to ice the cake on top and around the sides. Alow the frosting to cool and firm up, then serve.
Similar Recipes
View all similar
British
Comments (0)