Best Ever British Glased Carrots Whit A Spanish Twist Perfect For Diner Partys
Over a year ago
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Cook: 20 mins
Ingredients
- 1kilo Carrots Peeled and Chopped
- nob butter
- 1 table spoon honey
- 1 tablespoon chopped corriander
- 1 teaspoon paprika
- 1 teaspoon saffron
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
-
1
1 boil carrots until aldente
2 mix all glase ingredents the coat all the carrots in it
3 put on baking tray and cook on the lowest heat or until have a crisoy outside
top tip there is no need to preheat the oven
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