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Chocolate Pots

Over a year ago 3,274 views
Prep: 5 mins
Cook: 2 mins
Serves: 2

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Description

A very simple dessert but tastes amazing!

Method

  1. 1

    Heat the cream in a pan and when it just starts to heat and and the cream moves slightly, add the chocolate - broken in to small pieces.

    Take off the heat and mix well until all the chocolate has melted.

    Place in small serving dishes (2) and chill in the fridge until you are ready to serve.

    It's as easy as that!

Chef's Tips

Break the chocolate in to very small pieces to quicken the melting time, you can also add a couple of tsps brandy if you like.

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