One Nutty Mouthful
Over a year ago
1,989 views
Ingredients
- 250 gr butter
- 60gr cornflour
- l25 gr flaked almonds
- 10ml vanilla essence
- l00gr pec an nuts chopped
Accompaniment
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Description
Almond and pecan puffs
Method
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1
Cream together butter and sugar, added sifted dry ingredients. Mix to shortbread consistency. Stir in vanilla essence. Divide dough in two,Add pecan nuts to one half, almonds to the other. Roll each portion into walnet sized balls, place on baking tray. Bake at l50C for 30 minutes. While still hot, roll in icing sugar.. Allow to cool on wire cooling rack. Makes 60.
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Can you tell us how much sugar we need?!?!
are these all the ingredients???? looks like there is some missing.