Debbies Salmon Mousse
Over a year ago
2,860 views
Ingredients
- 1 1 large tin of red salmon
- 150mls double cream
- 150mls mayonaise
- squeeze lemon
- 1 pkt gelatine powder
- pinch salt and pepper
Accompaniment
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Description
i'd like to dedicate this recipe to my mother in law joan broughton who made this as a starter one xmas and is now a family favourite
Method
-
1
firstly open the tin of salmon take out the bones and the skin and place into a bowl and mash up with the back of a fork add the cream and mayonnaise squeeze of lemon pinch of salt and mix with a fork then add your gelatine and place in the fridge for about an hour i have used this recipe a million times for parties and constantly get asked for the recipe its so simple but delicious and i don't normally like salmon serve with salad or crusty bread
Chef's Tips
if you want this mousse textured dont mash the ingrediants together so much
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