Red Velvet Cupcakes
Over a year ago
1,864 views
Ingredients
- 1 egg
- 125g caster sugar
- 125g butter
- 10g cocoa powder
- 150g self raising flour
- 1 tsp vanilla
- ½ tsp bicarbonate soda
- 1 tablespoon red food colouring
- 100g cream cheese
- 20g butter
- 250g icing sugar
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
I saw these in a market stall and wanted to experiment
Method
-
1
Preheat oven to 160C
1. Put all the ingredients into an kitchen mixer and mix on slow until it is smooth and there are no lumps
2. Spoon the mixture into 12 cupcake cases
3. bake for 20 mins
4. Leave on a grid to coll
To make the icing
Mix the butter with the cream cheese first.
Then gradually add in the (sifted)icing sugar mix until completely lump free
Pipe onto the cupcakes when cupcakes are cold and sprinkle some drinking chocolate powder or if you have it some red sprinkle cupcake dust on top
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