Aduki Beans (Wayne's Healthy Option)
Over a year ago
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Ingredients
- 1 can aduki beans
- 1 stick celery
- 1 or 2 large green peppers
- 1 medium onion
- 3 or 4 tomatoes
- 2 cloves garlic
- Tomato puree or jar of arrabiata
- to taste sweet chilli sauce
- Fresh coriander
- Salt and pepper
Accompaniment
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Description
Aduki beans in a spicy/garlicy tomato sauce with rice or whatever you desire.
Method
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1
1. Cut the celery, peppers, onion and tomoates into small pieces.
2. Chop the garlic
3. Chop (shred) the coriander (approx equivalent 20-30 leaves)
4. Gently fry off the onions, peppers, celery, then the garlic to prevent burning it and finally the tomatoes. Add salt and pepper as you go.
5. Either add a little water and thicken with tomato puree or preferably add jar of arrabiata sauce.
6. Stir till starts to simmer then add sweet chilli sauce and if necessary add a little sugar to rid any bitterness caused by the fresh tomatoes.
7. Then add the coriander and stir.
8. Finally add the beans and continue stirring gently till thoroughly heated.
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