Baked Chicken with Mustard and Honey
Over a year ago
1,990 views
Prep: 15 mins
Cook: 45 mins
Serves: 4
Ingredients
- 8 Chicken thighs
- 500g chopped potatoes
- 2 garlic cloves. crushed
- 150ml chicken stock
- 2tbsp Honey
- 2tbsp Wholegrain Mustard
- 4tbsp Creme Fraiche
Accompaniment
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Description
Easy to make and delicious, I made this for my wife so I dedicate this dish to Barbara
Method
-
1
heat oven 180 fan. mix c/fraiche, mustard,garlic and stock and season.Place thighs and potatoes in a roasting tray pour over the stock mixture and season adding the honey mix well and cook for 40-45 mins
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