Baileys, Bread and Butter Pudding

This was my first ever dessert I made and since then I hav modified it to make it as good as it gets. In my oppinion it is to die for especially with cream or ice cream.

1. 1

   Cut all the brioche you need to cover the bottom of your dish into slices and butter them on one side. (Try to cut each one into 4 slices.)

2. 2

   Place your slices into the dish butter side up, so that the bottom of your dish is covered.

3. 3

   Sprinkle the fruit, chocolate chips and half of the sugar. (Make sure you spread these out evenly.)

4. 4

   Repeat steps 1 and 2 so that you have 2 layers.

5. 5

   Put your dish to aside for now and beat your eggs.

6. 6

   When you have done that mix in the milk and cream until your mixture is a very pale cream colour.

7. 7

   Pour the on to your dish and sprinkle the remaining sugar on.

8. 8

   Push the brioche down with a fork so that all of the brioche is damp.

9. 9

   Then leave to stand for 30 mins.

10. 10

    Bake at 170°C/Gas Mark 3 for 20 mins and then pour on Baileys.

11. 11

    Bake for remaining 25 – 40 mins until it has set and the top is crisp.

12. 12

    Serve with cream or ice cream.