Easy Gourmet Pizza
Over a year ago
484 views
Ingredients
- ½ pumpkin@ peeled and diced into 2cm pieces
- 3 Potatoes. peeled and chopped into chunks
- 2-3 parsnips. peeled and chopped
- 5 mushrooms chopped
- 1 pepper (any colour) chopped into 1 inch pieces
- 1 Red onion sliced
- Feta cheese@ cut in small cubes (2cm)
- 1 pizza base
- Sweet Chilli Sauce
- olive oil
- spinach leaves washed
- Walnuts Halves
- 3 bacon rashers cooked and chopped into small pieces
- italian herbs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Roast Vegetable, Spinish, Feta & Bacon Pizza
Method
-
1
Place vegetables, sprinking of italian herbs & olive oil, (don't roast mushrooms, red onion or peppers at this stage as they tend to burn easily & these will cook fine on the pizza) into a roasting dish & cook until soft.
Arrange vegetables, chopped bacon, spinach leaves, chopped feta & walnuts on pizza base & drizzle sweet chilli sauce on top.
Place in oven for about 20 mins or until base is cooked & feta has melted.
This dish can be made vegetarian, just leave out the bacon, also a great dish to use up any leftover vegetables from a roast meal.
Kumara is also nice instead of potatoes.
Chef's Tips
Any vegetables work great on this pizza, the above list is just really a guide, use whatever you like, they are the ingredients I like to add.
Similar Recipes
View all similar
Comments (0)