Beech Forest Honeydew Cranachan, with Berries, Linseed and Almonds

Name: Beech Forest Honeydew Cranachan, with Berries, Linseed and Almonds
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: International
Ingredients: 4 tbsp New Zealand Honey Co. Beech Forest Honeydew; 1 cup berries (blueberries, raspberries, strawberries, blackberries); 1 cup plain, acidophilus, natural, unsweetened yoghurt; 1 cup low fat, natural strawberry frozen yoghurt; ½ cup desert almonds; 4 tsp ground linseed; 2 tsp Cinnamon

Over a year ago 2,385 views

Cook: 8 mins

Serves: 4

Dessert

Ingredients

4 tbsp New Zealand Honey Co. Beech Forest Honeydew
1 cup berries (blueberries, raspberries, strawberries, blackberries)
1 cup plain, acidophilus, natural, unsweetened yoghurt
1 cup low fat, natural strawberry frozen yoghurt
½ cup desert almonds
4 tsp ground linseed
2 tsp Cinnamon

Accompaniment

Description

Frozen yoghurt topped with berries, honey, almonds, linseed and cinnamon

Method

1
Mix together the almonds, linseed and cinnamon to make the topping

Mix together the New Zealand Honey Co. Beech Forest Honeydew and berries and let them sit for at least 10 minutes.

In serving glasses, layer the berries, plain yogurt and frozen yogurt.

Top each dessert with the topping mixture and serve