Sam Moas Sausage and Leek Hash
Over a year ago
2,917 views
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1. Heat the oil in a large heavy based frying pan. Add the sausages and fry for 8-10 mins until well browned. Remove the sausages and slice them on the diagonal and set aside.
2. Turn the heat high, add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until they begin to brown and crisp. Toss the sausages back in along with the wholegrain mustard and heat for a further 2-3 mins. Take the pan off the heat, sprinkle in the cheese and season well.
Yup! Simple and good - needs salt and pepper too. personally I held back on the mustard a bit. :)