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Mary Ellen's Sausage Hash

Name: Mary Ellen's Sausage Hash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 2 Tins of plum tomatoes, slightly chopped.; 12 Good quality sausages; 1-2 Large Onions. Sliced; 1tbsp Vegetable oil for frying; To taste Salt and freshly ground black pepper; 1 Loaf of fresh crusty bread

Over a year ago 1,975 views

Prep: 5 mins

Cook: 30 mins

Serves: 4

British Main Course 🥛 Dairy Free 🥚 Egg Free

Ingredients

2 Tins of plum tomatoes, slightly chopped.
12 Good quality sausages
1-2 Large Onions. Sliced
1tbsp Vegetable oil for frying
To taste Salt and freshly ground black pepper
1 Loaf of fresh crusty bread

Accompaniment

Description

This is my Mum's recipe and an old favourite of mine from childhood but adults and children alike will love it. Can be made as mild or spicy as you like - Yummy! Love you, Mum!

Method

1
Simple and quick for lunch or dinner! Gently fry the onions in the vegetable oil for about 5 minutes. Grill or fry the sausages. Drain off any fat or oil. Put the sausages and onions in a large frying pan together (no oil) and add the tinned tomatoes, slightly chopped. Add salt and pepper to taste - I like it quite peppery! Simmer it for about 15 minutes. Serve with warm, crusty bread, buttered if you prefer. This can also be served with potatoes, pasta or vegetables of your choice but it's just so tasty with the bread - get dunking and enjoy! xxx