Ingredients
- 50ml milk
- 50ml vegetable oil
- 125ml natural yogurt
- 2 eggs
- 185g plain flour
- 1Β½tsp baking powder
- Β½tsp bicarbonate of soda
- ΒΌtsp paprika
- pinch salt and freshly ground black pepper
- 85g Cheddar Cheese . grated
- 4 Spring Onion. finely sliced
- 75g Sunblush tomatoes (chopped)
- 40g parmesan cheese. grated (for topping)
Accompaniment
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Method
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1
1. pre-heat oven to 180c
2. combine milk, oil, yoghurt, and eggs
3. in separate bowl, sift flour, baking powder, bicarbonate of soda, paprika, salt and pepper
4. stir in cheddar cheese, spring onions and sunblush tomatoes
5. add liquid ingredients and mix together quickly
6. spoon into muffin cases
7. sprinkle with parmesan and bake for 20 minutes
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