Sticky Coffee Chicken Wings

Name: Sticky Coffee Chicken Wings
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 20 Chicken wings; 25g unsalted butter; 1 medium white onion, peeled and finely chopped onion; 2 Crushed Garlic Clove; ½ tsp mild or hot chilli powder; 2-3 drops of pepper sauce; 2 tbsp runny honey; 1 tbsp Douwe Egberts Pure Gold dissolved in 3 tbsp hot water; salt and freshly ground black pepper; 2 tbsp Worcestershire sauce

Over a year ago 3,166 views

Cook: 25 mins

Serves: 4

Main Course

Ingredients

20 Chicken wings
25g unsalted butter
1 medium white onion, peeled and finely chopped onion
2 Crushed Garlic Clove
½ tsp mild or hot chilli powder
2-3 drops of pepper sauce
2 tbsp runny honey
1 tbsp Douwe Egberts Pure Gold dissolved in 3 tbsp hot water
salt and freshly ground black pepper
2 tbsp Worcestershire sauce

Accompaniment

Description

Ideal for BBQs or in the oven for informal entertaining

Method

1
1) Melt the butter in a heavy based frying pan and add the onion and garlic cooking until just softened and translucent.
2) Add the remaining marinade ingredients to the pan and slowly bring to the boil.
3) Take off the heat and allow to cool.
4) Place the chicken wings into a non metallic dish and toss in the cooled marinade. Cover and leave to marinate for a day in the fridge.
5) Cook in a preheated oven 400C/ Gas 6 for 20-25 minutes. To check thoroughly cooked through, insert a skewer into the thickest part of the chicken to see if the juices run clear.
6) If cooking on a preheated BBQ or preheated grill turn frequently to make sure they do not burn and cook through evenly.
7) Serve with seasonal salad of your choice.