Tomatoe 'n Rice Soup
Over a year ago
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Ingredients
- 1kg Tomatoes
- 2 Dst spns Cooked Rice
- 2 levl tblspns Corn flour
- 1½ Vegie Cubes
- Mini Drop Scarlet food colouring
- ½ Ltr Water
Accompaniment
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Description
Hot or cold this delicious soup is a favourite in this house. Use up that cooked Rice you have left over with over ripe Tomatoes if you have them (Supermarkets sell them off)
Method
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1
1. In a large saucepan use the Water to cook the Tomatoes then transfer them with the Water to a blender for a few minutes on high speed.
2. Add the Cornflour and crumbled Stock Cubes. Blend for another 3 Minutes. Add enough Water to make up to 2Lts.
3. Transfer blended mix back to the Pan and simmer for 5 minutes.Add a miniscule drop of Scarlet Food Colour (I use a scewer to dip in)
3. Stir and simmer adding the Cooked Rice and serve
Note , without a little food colouring home made Tomatoe soup can look insipid
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