Red Spiced Chicken
Over a year ago
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Ingredients
- 2 Chicken breasts
- 1 tsp lemon juice
- pinch Salt & pepper
- 1oz Butter
- 1 Tbsp oil
- 1 medium onion sliced into rings
- 1 garlic cloves. finely chopped
- 1 Tbsp Tomato puree
- pinch Cayenne pepper
- 1 Tsp French Mustard
- 1 Tbsp Worcestershire sauce
- 2 Tbls Red wine vinegar
- 1 oz Soft dark brown sugar
- 4 Tbsp Water
- 1 red pepper. deseeded and sliced
Accompaniment
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Description
An absolutly delicious and easy recipe using French mustard, Worcestershire sauce, red wine vinegar and dark brown sugar. which never fails to get great comments.
Method
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1
1.Rub the chicken breasts all over with the lemon juice & season with salt and pepper.
2.Melt the butter in a frying pan. Add the oil and fry the chicken breasts over a moderate heat for 5 mins each side until brown. Drain & place in a casserole dish.
3.Put the onion, garlic & pepper in the frying pan and fry over a moderate heat for 5 mins, stirring once or twice.
4.Mix together the remaining ingredients and add them to the vegetables in the pan. Bring to the boil stirring well.
5.Pour the vegetable mixture over the chicken breasts in the casserole dish. Cover and cook 200⁰,c / 400⁰,f for 40 mins, or until the chicken is tender.
6.Thicken the sauce with a little cornflour if necessary.
7.Enjoy!
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