Garlic and Rosemary Roast Potatoes

This is delicious alongside a slow-roasted leg/shoulder of lamb.

1. 1

   Peel and chop potatoes.
   Deep Roasting dish pour Garlic Infused Olive Oil into tray then add par-boiled and cooled potatoes, sprinkle a good helping of Rosemary over the top and add 2 crushed cloves of garlic (sprinkled as well), roast in center of oven at 180C for 45 minutes basting twice part way through.
   Once cooked remove from tray and place on kitchen paper to remove surplus oil before serving.