Granny Christines Cheese Scones
Over a year ago
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Ingredients
- 12oz Flour (self raising)
- 4oz butter cubed cold
- 2 eggs. beaten and milk up to 8 fl oz
- 7oz extra strong cheese gratted
- 1oz parmazane cheese
- tspn mustard powder
- pinch salt
- pinch Cayenne Pepper (optional)
Accompaniment
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Method
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1
1: in a large bowl mix the flour,mustard powder,salt,cayenne pepper,together with the butter
rub together until all the butter has been rubbed in.
2: add the cheese and parmazane.
3: with a fork fold in the egg mix slowly then kneed until you get a dough.
4:roll out and cut in to discs making sure you don't turn or twist the cutter or the scones wont rise.
5:place the discs on to a greased baking tray top with egg wash then cheese.
bake in a pre heated oven 220c or fan ovens 200c for 12-15 mins.
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