Red Onion, Olive and Tarragon Frittata
Over a year ago
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Ingredients
- 2 tbsp olive oil
- 1 large garlic clove
- 1 red onion
- 10 pitted green olives
- 1 tbsp Chopped fresh tarragon
- 4 large eggs, beaten
- salt and pepper
Accompaniment
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Method
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1. Heat two small frying pans on a medium heat and divide the olive oil between them. Add half the garlic and onion to each and cook for five to six minutes, stirring occasionally until soft and golden. Stir half the olives and tarragon into eac pan and season and with salt and pepper.
2. Divide the beaten egg between the two pans and cook over a gentle heat for 3 to 4 mins, unti l starting to set around the edges. Transfer the frying pans to a hot grill until the frittats are just set and lightly golden on top. Using the spatula, carefully slide them on to a chopping board and cut into quarters to serve.
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