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Shortcrust Pastry
Over a year ago
1,127 views
Cook: 40 mins
Ingredients
- 6oz / 170g self raising flour
- 3oz / 85g cold butter
- Approx 100ml Cold Water
Accompaniment
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Description
The easiest recipe ever! This makes enough for a medium sized pie or large flan.
Method
-
1
1) rub cold butter in to flour
2) add water a bit at a time until it starts to come together
3) tip dough on to cling film, flatten slightly, wrap and refrigerate for 30 mins
4) use as required
Chef's Tips
Try to handle the pastry as little as possible to avoid it becoming rubbery and tough.
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