Indian Spiced Mince with Rosti Topping
Over a year ago
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Ingredients
- 1tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 2tbsp Madras curry paste
- ½tsp mixed spice
- 500g beef mince
- 1tbsp mango chutney
- 400g tin chopped tomatoes
- 1 bay leaf
- 2tbsp fresh coriander, finely chopped
- 450g frozen ready-made potato rostis
Accompaniment
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Method
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1
1. Heat the oven to Mark 6/200c. Heat the oil in a large frying pan and cook the onion and garlic for 3mins. Add the curry paste, mixed spice and beef mince and cook for 5mins, stirring. Stir in the chutney, tomatoes and bay leaf and leave to simmer for 10mins.
2. Pour into a 1.5-litre ovenproof dish and top with the frozen rostis, overlapping as you go. Bake for 25-30mins until the rostis are deep golden and piping hot.
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