Barbary Duck with Honey and Thyme

Name: Barbary Duck with Honey and Thyme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: French
Ingredients: 4 tablespoons Honey; 2 lemons; 2 tablespoons chopped thyme; 6 Large duck break; 2 tablespoons Soy Sauce

Carol Savage Over a year ago 13,544 views

Prep: 10 mins

Cook: 10 mins

Serves: 6

French Main Course 🥚 Egg Free

Ingredients

4 tablespoons Honey
2 lemons
2 tablespoons chopped thyme
6 Large duck break
2 tablespoons Soy Sauce

Accompaniment

Description

This is a fantastic and rich duck dish

Method

1
Fry 6 large duck breasts n 2 tablespoons olive oil in a wok (skin side down) for about 8 minutes. Turn over, turn heat down and fry for a further 8 minutes. Remove breasts from wok and keep ambient (to prevent continued cooking).

Pour off oil and fat, save around 1 tablespoons. Turn heat up slightly, add chopped onion, fry for 2 minutes, then add 2 tablespoons chopped thyme, juice of 2 lemons and grated zest of 2 lemons. Add 4 tablespoons honey and 2 tablespoons soy sauce and stir over heat for a few minutes. Slice each duck breast into 5 or 6 pieces arrange on individual plates and pour sauce over