Claire's White Chocolate Mousse Trifle
Over a year ago
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Ingredients
- 5 oz melted white chocolate
- 5fl oz whipped double cream
- 8oz fresh raspberries
- 2 ½ fl oz red wine
- 2 chocolate muffins
- 2oz sugar
- 6oz flour
- 4oz butter
- 2oz caster sugar
- 1 egg yolk
- ½ tsp baking powder
Accompaniment
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Method
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1
To make the chocolate mousse, mix the melted white chocolate with the double cream and set aside.
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2
Heat together the raspberries, red wine and sugar in a small pan.
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3
Cook until the sugar has melted.
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4
Lay the chocolate muffin pieces in a tall glass and pour over some of the raspberries and wine juice.
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5
Top with some mousse and repeat this process three times.
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6
Top with the raspberries and creme fraiche.
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7
Preheat the oven to 180oC.
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8
Sieve together the flour and baking powder.
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9
Rub butter into flour and add sugar.
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10
Add beaten egg yolk to the flour mixture, knead to a stiff dough.
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11
Roll out pastry, cut into biscuits and bake in oven for 20-30mins.
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