Rich Tea Biscuits
Over a year ago
38,463 views
Ingredients
- 2 cups Plain flour
- 1tbs Baking powder
- 1tsp Salt
- 1/3 cup Shortening
- 2/3 cup milk
- 1 Egg. beaten
Accompaniment
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Description
Traditional British Biccie... a great one to dunk!
Method
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1
1. Preheat oven to 220°C.
2. Mix the flour, baking powder, and 1 teaspoon salt together in a bowl.
3. Cut the shortening until mixture resembles coarse crumbs and then stir in the milk just until mixture forms a soft dough.
4. On lightly floured surface knead the dough and then roll the dough until 3/4 inch thick.
5. With floured round cookie cutter (3 1/2"), cut out as many biscuits as possible.
6. Place biscuits, about 1/2 inch apart, on oiled baking tray.
7. Brush biscuits with beaten egg. Bake for about 15 minutes until golden.
who'd of thought about making their own rich tea biscuits.. love it!