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Lamb

Lamb

Over a year ago 6,820 views
Cook: 105 mins

Accompaniment

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Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    Chuck a load of the herbs into dish, score meat and wang a load of herbs onto the meat plus dribble of olive oil, salt and pepper and a load of honey..
    Meat onto tray, fair bit of water, cover, cook for 1.5h.
    (As seen on TV)

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