Salmon & Pasta

1) Chop shallot and with green pepper fry gently in a little olive oil until soft then add chopped garlic and chopped tomatoes, cook until tomatoes are soft.A little water should be added to keep mixture runny.

2) Put mixture into a blender and puree.

3) Cook pasta as directed.

4) Meanwhile fry salmon fillets in a little olive oil
with a lid over until cooked, remove and keep warm.

5) Add tomato mixture to frying pan juices, warm through on low heat then add capers, ground pepper and stir in creme fraiche.

6) Place pasta on plate, spoon over tomato sauce, sit salmon fillet on top, serve with wedge of lemon, green salad and some baguette.