Autumn Salad
Over a year ago
3,176 views
Prep: 15 mins
Cook: 2 mins
Serves: 4
Ingredients
- 2 Pears
- 8 Dates
- 80 g Walnuts
- 2 bags Herb salad
- 1 Lemon. juiced
- 160 g Stilton cheese
- 2 tbsp. Cranberry sauce
- 0.5 tbsp. Red wine vinegar
- 0.5 tsp. Balsamic vinegar
- 1 tsp. Olive oil
Accompaniment
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Description
Great seasonal salad with pears, dates, walnuts and cranberry sauce.
Method
-
1
1. Cut the quatered and cored pears into thin slices.
2. Toss the slices in lemon juice.
3. Arrange the salad leaves, chopped walnuts, stoned and chopped dates, pears and crumbled cheese on your plates.
4. Heat the cranberry sauce in a pan and then add the red wine vinegar, the balsamic vinegar and oilve oil.
5. Simmer for 1-2 minutes.
6. Leave to cool and drizzle over the salad just before serving.
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