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Sweet Chili Seabass
Over a year ago
2,507 views
Cook: 60 mins
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
1. Put seabass into some foil.
2. Chop the peppers and add them to the seabass with some mange tout
3. Season with salt and pepper
4. Spinkle some chopped chilies and the sweet chili sauce over the seabass
5. Wrap up the fish and bake in a moderate oven for an hour
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Looks nice and easy!
Looks nice and easy!