Creamy Mango Chicken
Over a year ago
12,111 views
Cook: 30 mins
Ingredients
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Method
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1
Chop the chicken breasts and place raw into a casserole dish.
In a bowl mix the creme fraiche and mango chutney together until amalgamated.
Pour the mango mixture over the chopped chicken and mix until coated.
Bake at 180c for 30 mins.
Boil corn on cob and serve, buttered on the side.
Serve with roast pototoes sprinkled with chilli or plain rice.
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