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Orange Sauce
Over a year ago
1,376 views
Cook: 10 mins
Serves: 2
Ingredients
- 1 Orange
- 100g caster sugar
- 100ml white wine vinegar
- 1 tbsp cornflour
- 100ml Chicken Stock
- salt and pepper
Accompaniment
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Description
Serve with Roast Duck
Method
-
1
1. Dissolve the sugar in the vinegar.
2. Bring to the boil, then reduce the heat and simmer until the sugar starts to caramelise.
3. Add the orange juice and zest, and salt+pepper
4. Blend the cornflour with Chicken Stock to thicken, and add to the Saucepan.
5. Pour sauce into a frying pan/wok with the duck and warm on a low heat until the sauce reduces.
6. Serve both and garnish with orange slices.
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