Honey Baked Chicken

Name: Honey Baked Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 400g chicken pieces (legs/thighs) with skin - optional; 3 tbsp soy sauce; 1 tbsp soy oil; 1 tsp chilli powder; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp salt; 1 tbsp Honey; 1 tsbp butter; 1 tbsp Ketchup

Over a year ago 2,368 views

Cook: 45 mins

Serves: 4

Main Course

Ingredients

400g chicken pieces (legs/thighs) with skin - optional
3 tbsp soy sauce
1 tbsp soy oil
1 tsp chilli powder
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp salt
1 tbsp Honey
1 tsbp butter
1 tbsp Ketchup

Accompaniment

Description

A twist to BBQ chicken !!

Method

1
1. Select good joints of chicken (eg thigh and drumsticks). Skin may be removed if preferred.

2. In a bowl mix together the soya sauce, soya bean oil, chilli powder, curry powder, ginger paste, garlic paste, salt, ketchup and honey.

3. Pour mixture over chicken pieces, mix well and marinade for at least 4-5 hours. (Ideally 12 hours would be best).

4. Place chicken joints neatly on baking tray. Pour balance of marinade over the chicken.

5. Brush chicken pieces with butter.

6. Turn oven to 180 degree F.

7. Place tray in over and bake for about 45 minutes.

8. Turn pieces over and bake for another 10 minutes until golden brown and then serve.