Ingredients
- 3-4 Avocado pears
- 1 pint Chicken consomme
- ยฝ teaspoon Pepper
- a pinch Garlic salt
- 1 teaspoon Worcester sauce
- 1 dessertspoon Horseradish sauce
- A little dry sherry
- a dab Double cream
- pinch of salt
- pinch of sugar
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
This is a real reputation maker
Method
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1
1. Scoop out the avocado pulp, discard the skin and put all the ingredients (except the cream)in a blender
2. After blending leave in the refrigerator for 1 hour
3. Serve with a dab of cream on top of each portion
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