Quick Tandoori Chicken
Over a year ago
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Ingredients
- 4 chicken breasts
- ½ Jar Tandoori curry paste
- 250g Greek yoghurt
- 1 lemon
- 100g Spinach leaves
- 1 red onion finely sliced
Accompaniment
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Description
Quick, easy chicken dish, with all of the flavour and minimal spice.
Method
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1
In a large mixing bowl, add all of the Greek yoghurt and half a jar of Tandoori paste and mix together until both are thoroughly combined. Then squeeze half of the lemon into the mixture and stir in, leaving the rest aside for the garnish.
Add all of the chicken breast making sure they are all completely covered in the marinade and place in the fridge for a minimum of 2/3 hours.(To speed up the process,leave out the stage of marinade as it is not essential)
Place the chicken breasts all together including the sauce in baking foil and place this in a baking tray and leave in the oven for 30 mins.
Just before the chicken is ready prepare the plates by roughly laying down the spinach leaves and sprinkling the chopped onion over the top. Chop the remaining lemon and place on the plates.
Remove the chicken from the oven and place on top of the spinach and serve.
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