Asian Marinated Rack Of Lamb
Over a year ago
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Ingredients
- 2 racks of lamb (16 chops total)
- 1 (8) ounce jar hoisin sauce
- ½ cup honey
- ¼ cup sesame oil
- ¼ cup dry sherry
- ¼ cup sesame seeds
- ¼ cup tinned black beans. rinsed
- 2 teaspoons orange zest
- 1 teaspoon garam masala
Accompaniment
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Description
My family loves this succulent lamb for Sunday lunch. Even my four year old can't wait to eat it.
Method
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1
Preheat oven to 450F, 225C. Blend all marinade ingredients in food processor. Pour over lamb and marinate overnight. Roast lamb about 30 minutes, or until a meat thermometer registers between 145F and 150F for medium-rare. To serve, carve rack into individual chops. Serve 2 chops per person.
Chef's Tips
Also try the marinade on lamb chops or steaks for a less expensive but equally tasty meal.
Try serving the lamb with roasted asparagus drizzled with a few drops of sesame oil and roasted potatoes.
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