Tagliatelle Carbonara
Over a year ago
1,491 views
Ingredients
- 1 onion chopped
- 150g mushrooms sliced
- 150g bacon. chopped
- 200g chicken breast. cubed
- 50g Butter
- 2 garlic cloves. crushed
- 600g Creme Fraiche
- 2 eggs
- 2 egg yolks
- 100g parmesan cheese. grated
- 1tbsp Oil
- 187ml White wine
- 300g egg tagliatelle
Accompaniment
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Description
http://i.imgur.com/BpUpQFv.jpg
Method
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1
1 heat the oil in a large source-pan add chicken and bacon stir till chicken all white draining excess liquid
2 add mushrooms, onion and garlic cook till chicken is starts to go's golden then remove from pan place in colander in bowl
3 melt butter on low heat add white wine and simmer for 5 minutes then let cool wile mixing eggs Creme Fraiche and Parmesan cheese
4 boil the egg tagliatelle cook by the instructions
5 add colander contents back to the pan stir now stir in creme fraiche mix heat on low heat stirring constantly
6 drain egg tagliatelle add to the pan and stir to cover and server with Parmesan sprinkles over the top
pic here http://i.imgur.com/BpUpQFv.jpg