Ingredients
- 2 tsp JUST ADD Ginger
- 2 tsp JUST ADD Garlic
- 1 tsp JUST ADD Chilli
- 1 tsp JUST ADD Coriander
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 onion, peeled and finely diced
- 75g chestnut mushrooms, finely diced
- 500g minced chicken
- 1 grated lime zest
- 1 egg, beaten
- seaoning
- 4 ciabatta rolls
- salad leaves
- 1 red pepper, deseeded and finely diced
- Β½ small red onion, peeled and finely diced
- 2 tomatoes, diced
- 1 tbsp chopped parsley
- 1 tbsp balsamic vinegar
Accompaniment
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Description
A delicious and simple recipe to end the summer in style from Just Add
Method
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1
Heat 1 tbsp of the olive oil in a frying pan and cook the cumin seeds, onion and mushrooms for 4-5 minutes, until softened, then remove and place in a bowl
Add the remaining ingredients and mix together well
Shape into 4 burgers then chill for 20 minutes while you make the salsa
Mix together the diced ingredients with the parsley and balsamic vinegar and leave to stand at room temperature
Heat the remaining oil in a frying pan and cook the burgers for 6-8 minutes on either side, until cooked through
Halve the ciabatta rolls, add a little salad into each and top with a burger. Spoon over the salsa and serve
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