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Italian Meatballs and Spaghetti

Name: Italian Meatballs and Spaghetti
Yield: 6
Cuisine: Italian
Ingredients: 500g Pork Mince; 12 Cream crackers; 1 Egg; 1tbsp dried oregano; 1tsp Dijon mustard; 2 tbsp olive oil to fry; 1 tsp salt and freshly ground black pepper; 1 onion chopped; 300g chopped tomatoes; 2 garlic cloves; 1 tsp dried thyme; 1 tsp dried rosemary; 1 red pepper. chopped; 400g spaghetti; 100g parmesan cheese. grated; 1 tbsp Balsamic Vinegar

Over a year ago 222 views

Serves: 6

Italian

Ingredients

500g Pork Mince
12 Cream crackers
1 Egg
1tbsp dried oregano
1tsp Dijon mustard
2 tbsp olive oil to fry
1 tsp salt and freshly ground black pepper
1 onion chopped
300g chopped tomatoes
2 garlic cloves
1 tsp dried thyme
1 tsp dried rosemary
1 red pepper. chopped
400g spaghetti
100g parmesan cheese. grated
1 tbsp Balsamic Vinegar

Accompaniment

Method

1
Make meatballs and set aside. Make sauce and summer gently. Boil pasta. Shallow fry meatballs until evenly browned. Add sauce to meatballs and cook for 1 minute. Drain pasta and mix meatballs and sauce into it. Serve with grated Parmesan.