Chocolate, Basil and Apple Pudding
Over a year ago
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Ingredients
- 175g Butter
- 200g Dark
- 3 eggs
- 175g caster sugar
- 100g Flour
- 40g cocoa
- 1 pot of Basil, chopped
- 2 Bramley apples. peeled. cored and sliced
Accompaniment
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Method
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1
Preheat the oven to 180oC, gas mark 4. Grease a 2 litre ovenproof serving dish.
Melt the butter and chocolate together in a bowl over a pan of simmering water.
Whisk the eggs and sugar together until pale and fluffy, whisk in the chocolate mixture.
Sift together the flour and cocoa and stir into the mixture. Stir in half the basil.
Place the apples in the dish and sprinkle over the remaining basil. Pour over the cake mixture and bake for 30-35 minutes until cooked but still slightly gooey in the centre.
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