Ingredients
- 115g Softened butter
- 100g caster sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 tsp baking powder
- 100ml milk
- 250g Plain flour
- 150g Dried blueberries
- oats to sprinkle
- sugar to sprinkle
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
Preheat the oven to 190C
Put Muffin cases in the tin (i like the silicone trays as they help keep the muffin shapes well.
Put the dry ingredients into a bowl and mix
Mix the butter and the sugar until light and fluffy.
Add the eggs one at a time while continuing to mix the mixture. Then add in the vanilla essence.
Spoon in the dry ingredients and then add the blueberries but don't over mix - its ok if its a bit lumpy
Sprinkle oats and sugar over the mixture and bake for 20 mins
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