Fish Tortillas with Homemade Coleslaw

1. make coleslaw dressing by mixing tog soured cream and lime juice and seasoning to taste
2. in separate bowl combine carrot-grated and cabbage-shredded, then stir in half the dressing- set aside
3. heat oil in frying pan, add fish, cook 5-6 mins, turning once , until golden and cooked through
4. meanwhile, warm tortillas, top with the coleslaw, a few strips of fish and some coriander leaves, spoon over the remaining dressing and serve