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Quick Blue Cheese Artichoke

Name: Quick Blue Cheese Artichoke
Cook time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: 1 Tin Artichoke Hearts; 2 Tomatoes; Tbsp Grated Cheddar Cheese; Tbsp Chopped Cooked Bacon; ½ Tsp Thyme; Dash Chilli Sauce (Optional); 1 Tbsp Crumbled Stilton or Blue Cheese; Tbsp uncooked bread crouton

Over a year ago 2,041 views

Cook: 15 mins

British Starter

Ingredients

1 Tin Artichoke Hearts
2 Tomatoes
Tbsp Grated Cheddar Cheese
Tbsp Chopped Cooked Bacon
½ Tsp Thyme
Dash Chilli Sauce (Optional)
1 Tbsp Crumbled Stilton or Blue Cheese
Tbsp uncooked bread crouton

Accompaniment

Method

1
Heat Oven to 175 degrees
In four Ramekin place half a tomato in each and then sprinkle with the thyme. Scatter over the Cheddar Cheese and add the bacon and one or two sliced artichoke hearts. Top with the stilton and then scatter the croutons. Put in oven and bake for 15 mins until croutons are crip and cheese has melted.

Delicious and the recipe works equally well with tinned palm hearts sliced