Grilled Chricory

Chicory or 'Witloof' in flemish is one of my favourite veg but is just never used in England so i thought i'd inspire a few witloof recipe's to encourage people to eat it.

1. 1

   cook the pasta according to instructions- drain and leave aside.
   2)fry 2/3s of the chicory in the oil until golden then add the remaining third, season and leave aside.

2. 2

   in a pan gently heat the gorgonzola and cream until melted.

3. 3

   cut the ham into strips and put it in the chicory.

4. 4

   At the bottom of a lasagne dish pour the pasta, then add the chicory and pour the sauce over the top. Finish with a sprinkle of grated cheese.

5. 5

   Grill until golden brown.