Tomato and Mozzarella Tartlets
Over a year ago
3,056 views
Ingredients
No ingredients listed.
Accompaniment
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Description
My favourite home invented dish. very simple and scrummy.
Method
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1
Set the oven to 190 degrees
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2
Blend the flour, btter, salt and water together in a food processer.
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3
Wrap in cling film and place in fridge (OR YOU CAN USE PRE MADE SHORT CRUST PASTRY)
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4
Dice the tomato and mozzarella and mix in the lemon juice and pesto.
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5
Cut out 6 small tartlets and put into a muffin tray. Bake for 10 minuets.
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6
Add the tomato mix and bake for a further 5 minutes.
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7
Serve hot or cold with salad or soup
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