Broccoli, Dolcelatte and Hazelnut Soup
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredFleurie Georges Duboeuf
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Description
A delicious warming soup for wintry nights
Method
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1
PREP - Peel and chop the onion. Peel and bash the garlic clove. Rinse the broccoli florets and set aside. Prepare the stock according to packet instructions.
SAUTÉ - Warm the oil in a large pan. Add the onion and garlic and sauté for about 5 minutes. When they start to brown, add the broccoli florets and sauté for another couple of minutes.
SIMMER - Pour over the stock and simmer for 10-12 minutes.
BLITZ - Blitz in a liquidiser or with a hand-held stick blender. Return the soup to the pan.
MELT - Crumble the cheese and add to the soup together with the ground hazelnuts. Simmer for 3-4 minutes until the cheese has melted. Sprinkle with a generous grinding of black pepper and serve immediately.
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