Crunchy Tuna Hash
Over a year ago
19,784 views
Ingredients
- 1 onion chopped
- 1 tbsp sunflower oil
- 500g cooked potatoes
- 1 tbsp korma curry paste
- 200g can tuna in spring water. drained
- handful chopped coriander
Accompaniment
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Description
This is so cheap!!! and so quick!!! Can't possibly say who it reminds me of!!! But I would like to dedicate this to a very old friend who shall remain nameless!!
Method
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1
1. Fry theonion in the oil for 5 minutes. Add the potatoes and curry paste and cook for 5 minutes, lightly curshing the potatoes.
2. Stir in the tuna and gently cook for a few minutes until a ctust forms. Stir and cook for a few more minutes until nice and crunchy. Stir in the coriander.
Chef's Tips
This is yummy served with baked beans!! And perhaps some crusty bread............ For a more exotic twist serve with some mango chutney, naan bread and raita to compliment the curry content.
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