Crunchy Tuna Hash

Name: Crunchy Tuna Hash
Cook time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 1 onion chopped; 1 tbsp sunflower oil; 500g cooked potatoes; 1 tbsp korma curry paste; 200g can tuna in spring water. drained; handful chopped coriander

Over a year ago 19,858 views

Cook: 10 mins

British Main Course 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🥜 Nut Free 👨‍👩‍👧‍👦 Family Food

Ingredients

1 onion chopped
1 tbsp sunflower oil
500g cooked potatoes
1 tbsp korma curry paste
200g can tuna in spring water. drained
handful chopped coriander

Accompaniment

Description

This is so cheap!!! and so quick!!! Can't possibly say who it reminds me of!!! But I would like to dedicate this to a very old friend who shall remain nameless!!

Method

1
1. Fry theonion in the oil for 5 minutes. Add the potatoes and curry paste and cook for 5 minutes, lightly curshing the potatoes.
2. Stir in the tuna and gently cook for a few minutes until a ctust forms. Stir and cook for a few more minutes until nice and crunchy. Stir in the coriander.

Chef's Tips

This is yummy served with baked beans!! And perhaps some crusty bread............ For a more exotic twist serve with some mango chutney, naan bread and raita to compliment the curry content.