Thick vegatable soup with semolina (vegan)
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
This is not the most beautiful dish in the world. But for sure it’s one the the simplest and very nutritious. You don’t need a lot of ingredients to feed your family or friends.
Method
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1
Chop the vegetables, put into boiling water and cook for about 8 minutes.
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2
Heat up the oil in a deep frying pan. Add the semolina and roast it until it gets brown.
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3
Pour the roasted semolina and the seasonings into the vegetables, reduce the heat and cook in the cover pot for a few minutes, stir occasionally.
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