Quinoa and Sweet Potato Bake

This comforting dish combines fluffy quinoa with roasted sweet potatoes, bursting with flavor and packed with nutrients. Perfect for a healthy lunch, it will warm your heart and keep you full without weighing you down.

Preparation

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Peel and dice 2 medium sweet potatoes into cubes.

Cooking Quinoa

1. 3

   Rinse 1 cup of quinoa under cold water.

2. 4

   In a pot, combine 1 cup of quinoa with 2 cups of vegetable broth or water and a pinch of pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until the quinoa is fluffy.

Roasting Sweet Potatoes

1. 5

   Toss the sweet potato cubes in a bowl with 1 tbsp olive oil, 1 tsp smoked paprika, and pepper to taste.

2. 6

   Spread them out on a lined baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

Combining and Baking

1. 7

   In a large bowl, mix the cooked quinoa, roasted sweet potatoes, 1 cup of black beans (rinsed), and 1/2 tsp cumin.

2. 8

   Transfer the mixture to a baking dish and sprinkle with 1/2 cup of shredded cheese of choice.

3. 9

   Bake in the oven for an additional 10 minutes until the cheese is melted and bubbly.