Vietnamese Creamy Coconut Loaf

Indulge in the luscious textures and tropical flair of this Vietnamese Creamy Coconut Loaf. It’s a beautiful bread that's not only dairy-free but also bursting with flavors inspired by a tropical paradise, making it perfect for any time of the day.

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan with some coconut oil.

2. 2

   In a large mixing bowl, whisk together 400ml of coconut milk and 1/2 cup of maple syrup until combined.

3. 3

   In another bowl, mix 300g of all-purpose gluten-free flour, 1 tsp baking powder, and 1/2 tsp baking soda.

4. 4

   Gradually add the dry mix to the coconut and maple syrup mixture, stirring gently until combined.

5. 5

   Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the loaf to cool in the pan for 10 minutes before diving it out onto a wire rack to completely cool before slicing.